Baked to Perfection
Baked to Perfection
Handcrafted with only the best ingredients
Made with only six ingredients - Nonbleached High Gluten Flour, Malt Barley, Malt Flour, Salt, Yeast, and Finger Lakes Spring Water.
Each bagel is cold-fermented for up to 24 hours before being malt-boiled and baked.
No additives or preservatives. Just real bagels.
Fully seasoned.